The world has been enjoying baijiu for millennia, dating back to the dawn of Eastern civilization. There's something about it that softens the spirit and makes people forget their differences. That's why baijiu is served at important business functions across Asia to "close the deal". Over a billion cases are consumed each year – making it the most popular spirit on the planet. Want to know more?
Check out our top 10 reasons why byejoe should be your drink of choice.
  byejoe is very mixable.
Check out my favourite byejoe drink recipes.
  Despite the lack of alcohol references in your history books, we're here to tell you that one of the earliest forms of alcohol in the world called baijiu was produced thousands of years ago and consumed by billions. The original drink packed quite a punch — not exactly suited for the casual drinker. But despite the unpolished taste, it immediately caught on. Over the years, people refined baijiu further and further and with our most recent incarnation of — byejoe — we've taken it to a whole new level.  
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byejoe red is distilled from 100% red sorghum, one of the world's most important grains. Still, many people in the West are not yet familiar with sorghum, even though the US is among the top producers. There are a lot of good reasons to get to know sorghum better… Sorghum is rich in antioxidants, filled with B vitamins and an excellent source of protein. It is also one of the only grains that is naturally gluten free.
Purity means smoothness. So we utilize a revolutionary technology that bathes each batch of byejoe in ultrasonic energy, naturally filtering away impurities and free radicals far more efficiently than traditional methods or barrel aging. The result is the refined and sophisticated byejoe ultra premium spirit, possibly one of the cleanest spirits on the planet.
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