The world has been enjoying baijiu for millennia, dating back to the
dawn of Eastern civilization. There's something about it that softens the
spirit and makes people forget their differences. That's why baijiu is
served at important business functions
across Asia to "close the deal". Over a
billion cases are consumed each year
– making it the most popular spirit on
the planet. Want to know more?
Check out our top 10 reasons why byejoe should be your drink of choice. |
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byejoe is very mixable.
Check out my favourite byejoe drink recipes. |
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Despite the lack of alcohol references in your history
books, we're here to tell you that one of the earliest
forms of alcohol in the world called baijiu was
produced thousands of years ago and consumed
by billions. The original drink packed quite a punch
— not exactly suited for the casual drinker. But
despite the unpolished taste, it immediately caught
on. Over the years, people refined baijiu further
and further and with our most recent incarnation of
— byejoe — we've taken it to a whole new level. |
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byejoe red is distilled from 100% red sorghum, one of the world's
most important grains. Still, many people in the West are not yet
familiar with sorghum, even though the US is among the
top producers. There are a lot of good reasons to get to
know sorghum better… Sorghum is rich in antioxidants,
filled with B vitamins and an excellent source of protein. It
is also one of the only grains that is naturally gluten free. |
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Purity means smoothness.
So we utilize a revolutionary
technology that bathes each
batch of byejoe in ultrasonic
energy, naturally filtering
away impurities and free
radicals far more efficiently
than traditional methods or barrel aging. The result is the refined
and sophisticated byejoe ultra premium spirit, possibly one of the
cleanest spirits on the planet. |
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Need additional information about byejoe?
Please email us any time at info@byejoe.com |
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